Peruvian cooking initiation pack

If you are here, it is because you want to relive those unique flavors that conquered you in Peru or in your favorite restaurant. With our Peruvian Cuisine Starter Pack, you have in your hands the essential ingredients to recreate those dishes that you fell in love with, such as ceviche, choritos a la chalaca, ají de gallina, anticuchos and more.

Everything you need for a perfect ceviche: With our Leche de Tigre, Ají Limo and cooked Giant Corn from the Andes (choclo andino), you can recreate at home that ceviche that will transport you directly to the coasts of Peru.

Authentic flavors for traditional dishes: Our artisanal ají amarillo and ají panca pastes are essential for giving a Peruvian touch to a creamy ají de gallina, flavorful anticuchos or a perfect salsa huancaína.

Shelled Andean corn is the ideal accompaniment, not only for ceviches and tiraditos, but also for choritos a la chalaca, providing that characteristic texture and sweetness.

In addition, as part of the pack, we give you an exclusive PDF with our 5 most authentic Peruvian recipes, designed so that you can take your first steps in Peruvian cuisine and surprise everyone with the flavors of Peru at your own table. Easy to prepare, with simple steps and all the tricks you need to make each dish “great”

It’s time to get to work and bring a little piece of Peru to your home!

1 Leche de Tigre 125 ml:
Ají limo, rocoto, celery, cilantro, lemon juice, lime juice, ginger, sea lettuce, red onion, salt.

1 Ají Limo paste 200 g:
Ají limo, lemon and salt.

1 Cooked and shelled corn 495 g:
Corn kernels, water, sugar, anise and vinegar.

1 Yellow chili paste 200 g:
Ají amarillo chili, soybean oil, water and lactic acid.

1 Panca chili paste 200 g:
Ají panca chili, onion, soybean oil, vinegar and garlic.