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Fresh aji amarillo – Peruvian yellow pepper
From 4,90€
High season: August to April
The Aji amarillo —Peruvian yellow pepper— is a fundamental ingredient in Peruvian gastronomy. It is used to prepare a wide variety of dishes such as Causa Limeña, Ají de Gallina, Cau Cau, Lomo Saltado, among others.
Chili pepper | Origin: Spain
Shipments are made from Monday to Wednesday.
- Peninsula
- Up to 3 kg: 5,17 €
- Up to 10 kg: 8,02 €
- Additional kilo: 0.60 €
- Baleares
- Up to 3 kg: 11,87 €
- Up to 10 kg: 20,84 €
- Additional kilo: 0,87 €
- France, Belgium, Italy and Monaco
- Up to 3 kg: 14,78 €
- Up to 10 kg: 22,56 €
- Additional kilo: 2,67 €
- Germany, Holland and Luxembourg
- Up to 3 kg: 14,85 €
- Up to 10 kg: 23,52 €
- Additional kilo: 4,10 €
- Austria, Denmark, Finland, Greece and Sweden
- Up to 3 kg: 16,20 €
- Up to 10 kg: 25,55 €
- Additional kilo: 4,99 €
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Description
Fresh aji amarillo —Peruvian yellow pepper— is very important in the gastronomy of Peru. You can use it to cook Ají de Gallina, Papa a la Huancaína, Causa Limeña, Cau Cau, etc. It is with rocoto and aji limo, the chilis most used in Peruvian cuisine.
