400 g pack of fresh Rocoto —Peruvian red hot pepper— (about 6 pieces).
Because of crop changes, Rocoto will be available again in a few weeks. Thank you.
Fresh Rocoto —Peruvian red hot pepper— is the base of many typical dishes in Peruvian cuisine. It is used as an important ingredient in the preparation of the Ceviche, together with Aji Limo —Peruvian Ceviche pepper—. It is also used to prepare sauces that accompany a wide variety of dishes, from soups to stews.
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Out of stock