400 g pack of fresh Aji Amarillo —Peruvian yellow pepper— (about 9 pieces).
The fresh Aji Amarillo —Peruvian yellow pepper— is very important in the cuisine of Peru. You can use it to prepare Aji de Gallina (Chicken with Aji), Papa a la Huancaina (Potatoes with Huancaina sauce), Causa Limeña (Lima’s Causa), Cau Cau, etc.
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